Filling For Fried Peach Pies - cooking recipe

Ingredients

1 gal. peaches
6 c. sugar
1 c. vinegar

Preparation

Wash, halve and seed peaches (don't peel).
Mix together ingredients and let set overnight.
Cook to consistency of peach preserves.
Can as you would preserves.
Use overripe peaches. They are better and cheaper.