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Oven Fried Okra

Combine cornmeal, salt and pepper, stir well. Put into plastic bag with okra and shake until coated. Spread oil in a 15 x 10 x 1 inch pan, spread okra evenly in pan.Bake in 400 degree oven for 30 to ...

Beef And Mushrooms

In hot skillet, add 1/4 cup of hot cooking oil.Brown onion, then add beef.Cook until about half done.Then add drained and cut mushrooms.When they are hot and cooking again, add hot sauce and pepper. ...

Marinated Mushrooms

Drain mushrooms, olives and pimentos and mix all together. Place in large jar or bowl.Add oil and vinegar to almost cover. Turn jar occasionally.Refrigerate. ...

Country-Fried Steak

Combine meat, salt, pepper and 3/4 cup flour.Roll out to 1/2-inch thickness.Cut into 4 x 4-inch pieces.Cook in hot fat until browned.Remove, add remaining flour and brown. Add milk and salt; cook un ...

Apple Slices

Preheat oven to 400\u00b0. Mix flour, shortening, 1 1/2 tablespoons sugar and salt like pie crust. Put 1 egg yolk in cup. Add enough milk to make 1/2 cup and add to flour mixture. Roll out half and ...

Venison With Mushrooms A La Moldavia

Marinate the venison in a marinade prepared by cooking onions in white wine, garlic, peppercorns, nutmeg and thyme to taste. When cooled, add the venison and let stand 24 hours. ...

Fried Apples

Slice apples.Fry in skillet with Crisco oil.Salt lightly and the pour a cup of sugar on top.Cook on medium until candied and mushy (approximately 20 minutes). ...

Fried "Louisiana" Oysters

In bowl, mix all ingredients, except oysters and cooking oil. Roll oysters in mix.So that mixture sticks to oysters, do not fry for about 4 minutes.Deep fry in hot oil until brown. ...

Deep Fried Seashells

Cook pasta until just tender; drain and rinse with cold water. Stir together egg, crabmeat, shrimp, Cheddar cheese, tomato, chives and pepper.Fill shells with mixture.Mix egg with water.Dip each fil ...

Fried Okra

Wash and dry okra with paper towel.Cut in 1-inch pieces or use very small whole okra.Salt and pepper to taste.Place okra in plastic bag in which corn meal has been seasoned with your favorite herbs ...

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