Fried Pie Crust - cooking recipe

Ingredients

2 rounded c. flour
2/3 c. shortening
3/4 tsp. salt
1 small can evaporated milk

Preparation

Sift flour and salt into a bowl.
Crumble in the shortening as for pies.
Punch hole in milk can and drizzle over the pan of flour mixture.
With a spatula, mix together the milk and dry ingredients.
Form into a ball, wrap in Saran Wrap and store in the refrigerator.