Fried Cornmeal Mush - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. cold water
1 tsp. salt
1 tsp. sugar

Preparation

Mix all ingredients together.
Bring to boil 2 3/4 cups water, then add the cornmeal, water, salt and sugar mixture, stirring all the time.
Cook until thick.
Reduce heat, cover pan and cook 5 more minutes, frequently stirring.
Pour into loaf pan and cool, then refrigerate several hours.
Slice and fry in hot fat, slowly turning only once.