Fried Wontons - cooking recipe

Ingredients

1 pkg. wonton skins or egg roll skins
1 large can prepared apple pie filling
powdered sugar
Crisco oil

Preparation

Separate wonton
skins.
Place
about
1
teaspoon
pie filling in the center
of a skin and then roll it up and twist it gently
on
each
end;
fry in hot oil until golden brown. Drain on absorbent paper and then dust with powdered sugar.