Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.Meanwhile, m ...
Peel the carrots and potato. Cut the carrots, zucchini, and potato into thin strips. Core the pears and cut into 1-inch chunks. Slice the tomato into 8 slices.In a 12-inch skillet, combine carrots, ...
Cook rice according to package directions. Drain and rinse under cold water. Transfer to a bowl. Cool.Meanwhile, heat oil in a medium skillet on high heat. Saute shallots 2-3 mins, until golden and ...
Heat 4 tbsp olive oil in a large frying pan. Add potatoes and saute over high heat for 5-6 mins, or until pale golden on both sides. Add onion and cook, stirring, until soft and golden. Transfer to ...
Heat half each of the butter and oil in large nonstick skillet on high heat. Add half each of the garlic and ginger and stir well. Add oyster and cremini mushrooms and cook for 4 mins. Transfer to a ...
Preheat the oven to 400\u00b0F. Cut 4 large squares of foil. Divide bok choi among squares. Top with 1 piece of fish and 4 tomato halves.Mix lemon juice, soy sauce, oil and garlic in a small bowl. D ...
Heat 1 tsp oil in a frying pan over medium heat. Cook sausages for 8 mins, or until browned and cooked through. Transfer to a heatproof plate to rest then slice.Combine remaining oil, vinegar and le ...
Cook green beans in boiling salted water for 8 mins then drain. Meanwhile, heat oil in a frying pan and saute onion and garlic until softened. Add sugar and cook until caramelized. Add vinegar, lemo ...
Heat large oiled skillet on medium heat. Add pancetta; cook until crisp. When cool enough to handle, break into large pieces.Heat the dressing and 1/3 cup water in the same skillet. Add mushrooms an ...
Combine 1 tbsp lime juice, kecap manis and ginger in a shallow bowl. Add salmon and turn to coat. Cover and refrigerate 1 hour to marinate. Let stand at room temperature 15 mins before cooking.For t ...