Warm Balsamic Mushroom And Pancetta Salad - cooking recipe

Ingredients

8 slices pancetta
1/2 cup store-bought balsamic dressing
1 lb small button mushrooms
1 tsp fresh thyme leaves
4 cups mixed baby lettuce leaves
3/4 cup crumbled feta cheese

Preparation

Heat large oiled skillet on medium heat. Add pancetta; cook until crisp. When cool enough to handle, break into large pieces.
Heat the dressing and 1/3 cup water in the same skillet. Add mushrooms and thyme; cook, stirring, until mushrooms are tender and liquid has almost evaporated. Season to taste. Cool slightly.
Combine the mushrooms, lettuce leaves and pancetta in a large bowl and toss gently. Serve topped with cheese.