Ham Salad With Wild Rice - cooking recipe

Ingredients

1 1/2 cups white and wild rice blend
1 tbsp oil
6 None shallots, peeled and thinly sliced
7 oz ham, chopped
1 bunch watercress, trimmed and chopped
2 None oranges, segmented
1/4 cup mint leaves
1/4 cup olive oil
1/4 cup orange juice
1 tbsp coarse grain mustard

Preparation

Cook rice according to package directions. Drain and rinse under cold water. Transfer to a bowl. Cool.
Meanwhile, heat oil in a medium skillet on high heat. Saute shallots 2-3 mins, until golden and crisp. Add to rice with ham, watercress, oranges and mint.
For the dressing, whisk oil, orange juice and mustard in small bowl. Season to taste.
Just before serving, drizzle dressing over salad; toss to coat well.