Grilled Mushroom, Tomato And Basil Salad - cooking recipe

Ingredients

4 mushrooms (flat or well opened 320g/80g each)
4 tomatoes (medium 600g, seeded and chopped finely)
2 tablespoons olive oil
2 teaspoons balsamic vinegar
2 garlic cloves (minced)
1 cup basil leaves (fresh, loosely packed and then finely shredded)
Balsamic Vinaigrette
1/4 cup olive oil (60ml)
1 tablespoon balsamic vinegar

Preparation

Combine mushrooms, tomato, oil, vinegar and garlic in a medium bowl.
Cook mushrooms and tomatoes on heated oil grill plate (or grill on the b-b-q until browned lightly and heated through.
Meanwhile, make balsamic vinaogrette - put ingredients into screw top jar, put on lid and shake well.
Divide mushrooms among plates; top with tomato and basil and drizzle with vinaigrette.