Warm Bean And Dill Salad - cooking recipe

Ingredients

1 lb green beans, chopped
5 tbsp olive oil
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely diced
1 tbsp sugar
5 tbsp white balsamic vinegar
1 None lemon, zested and juiced
2 - 13.5 oz cans cannellini beans, drained and rinsed
2 1/2 cups arugula
1 cup fresh dill, finely chopped
1/4 lb goat cheese, crumbled
None None red chili flakes, to taste

Preparation

Cook green beans in boiling salted water for 8 mins then drain. Meanwhile, heat oil in a frying pan and saute onion and garlic until softened. Add sugar and cook until caramelized. Add vinegar, lemon juice and zest. Season, bring to a boil and simmer for 3 mins. Toss with remaining ingredients. Serve garnished with lemon slices.