CHIVE VINAGRETTE:In lg bowl wisk together all vinagrette ingredients.SALAD:Clean and halve mushrooms, add to bowl with vinagrette.Add red pepper, cheese and parsley.Toss to coat and let stand for 1 ...
Mix the parsley, thyme, basil and shallots in bowl.Add vinegar and oil then seasonings.Clean and quarter mushrooms.Add dressing to mushrooms and stir gently.Refrigerate until ready to serve.Add Parm ...
Preheat oven to 200C (400F).Peel strips off the eggplant skin with a vegetable peeler, slice eggplant into 1cm (just under 1/2 inch) thick slices.Brush both sides with the extra olive oil, then plac ...
Make marinated mushrooms: Place soy, mirin, peanut oil, sesame oil, garlic and ginger in a glass or ceramic bowl, and stir until well-combined. Add mushrooms and turn to coat. Cover and refrigerate ...
Heat oil in a pan.Add garlic, onion and tuna, cover and cook for 5-7 minutes on a low to medium heat.Spoon mix into a large dish and add the beans, cucumber and tomatoes.For the dressing, put all dr ...
Cut off stems of eggplant and cut in half lengthwise. Soak in cold water 5 minutes, drain and pat dry. Arrange on a microwave-safe plate, cover with plastic wrap and cook until softened and tender ( ...
Mix ingredients for the vinaigrette in a small bowlIn a large bowl, toss mushroom slices with vinaigrette.If you want you can garnish with a little parsley.Chill before serving. ...
In a 1-quart pot with a lid, bring 2 cups water and the salt to a boil.Add the rice and stir well.Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour.Drain excess liquid from the rice ...
Wipe mushroom, trim stems and slice thinly. Place on a large platter.Zest and juice the two lemons.Combine the olive oil, lemon zest and juice, red pepper flakes, pressed garlic and black pepper (do ...
Mushrooms: Season with salt and pepper, drizzle with olive oil.Broil 8-10 minutes on low.Dressing: Combine all ingredients and whisk.Place lettuce, tomatoes, mushrooms, and dressing in large salad b ...