In large pot of boiling salted water, cover and cook wild rice for 10 minutes.Add lentils; boil for 20 minutes. Add orzo; cook just until tender, about 5 minutes. Drain well and transfer to large bo ...
Pomegranate Vinaigrette.Whisk the pomegranate molasses, vinegar, and 1/2 teaspoon of black pepper and salt in a medium bowl to blend.Gradually whisk in the oil.Season the dressing to taste with more ...
Bake the potatoes (microwaving is fine).While the potatoes are cooling, heat the oil in a skillet over medium. Add the vinegar and water, and increase the heat till this mixture is boiling. Stir in ...
In a large frying pan, heat the butter and 1 tablespoon of the oil over medium-high heat.Add the onions, thyme, and caraway seeds.Saute 2-3 minutes, or until the onions begin to soften.Lower the hea ...
Cook beats in boiling watter for approximatley 20-30 minutes, or until soft.Peel and grate beets. Add chopped onion, grated apple and grated pickle.Season with salt, lemon juice and sugar to taste.E ...
Combine rice, water and salt together in a large pot and bring to a boil, reduce heat and simmer for 50 to 60 minutes.Drain rice and chill.Combine the chilled rice with the vegetables, fruit, and nu ...
Slice red onion.Remove stems from shiitakes and clean.Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.Add sliced onions and shiitakes into marinade and mix.Allow to sit out at room ...
Slice mushrooms, seed red and green peppers, chop finely then chop shallots.Combine parsley, French dressing, salt and pepper, mix well, add vegetables and toss well. ...
Preheat oven to 350\u00b0F.Place walnuts on a baking sheet and bake 5-7 minutes, until lightly toasted. Set aside to cool.Wash and drain blueberries, remove stems and place in a large bowl.Add sugar ...
Roast Garlic Place garlic on tin foil.Sprinkle garlic heads with oil, close foil and bake at 400 degrees for 45 minutes Mushroom Salad Cut bread into 1/2\" slices.Toast or grill.Squeeze garlic out o ...