Fill a bowl with water and squeeze lemon juice into it. Drop lemons into water as well. Bring a medium saucepan of salted water to a boil.Remove leaves from bottoms of artichokes to about halfway up ...
Cook mushrooms and asparagus, in batches, on heated oiled pan or skillet until browned and just tender.For the dressing, whisk lemon peel and juice, olive oil and garlic in a small bowl.Combine vege ...
Coat steaks with oregano, garlic and 3 tbsp oil. Cover and set aside to marinate.Heat remaining oil in a large frying pan. Saute potatoes for 8-10 mins, until golden and crisp. Add onion, peppers, t ...
Heat oil in a large frying pan and fry the asparagus over medium heat for 3-4 mins. Add the artichokes and tomatoes and cook for a 2 more minutes. Season with salt and pepper, remove from the pan an ...
Combine mushrooms, oil, vinegar, garlic and chili flakes. Set aside to marinate for 30 mins.Add tomatoes, olives and artichokes. Serve. ...
Combine the ground chicken, garlic, chili pepper, breadcrumbs, egg, basil, tomato and nuts in a large bowl and mix well. Shape the mixture into four meatloaves.Coat four 9-inch squares of foil with ...
Cook the potatoes in boiling water for about 20 mins. Drain then refresh in cold water. Peel the potatoes then slice while still warm. Bring the stock and vinegar to a boil in a saucepan. Season to ...
Boil, steam or microwave peas and asparagus, separately, until just tender. Rinse under cold water until cool then drain.Preheat grill and oil grates. Grill fish until browned on both sides and cook ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Heat the oil in a large saucepan on medium heat. Cook the garlic, leek, fennel and mushrooms, stirring, until the vegetables so ...
For the vinaigrette, whisk 1/4 cup of the oil and vinegar in a small bowl. Season to taste.Heat remaining 2 tsp oil in a large skillet on high heat. Saute onion, garlic and chili pepper for 1-2 mins ...