Sausage, Bean And Mushroom Salad - cooking recipe

Ingredients

3 tsp olive oil
1 lb beef sausages
3 tsp balsamic vinegar
1 tbsp lemon juice
4 oz mixed greens
1 (13.5 oz) can cannellini beans, rinsed
4 oz button mushrooms, thinly sliced
1/2 None small red onion, peeled, thinly sliced
2 None tomatoes, coarsely chopped
1 None small cucumber, cut into matchsticks

Preparation

Heat 1 tsp oil in a frying pan over medium heat. Cook sausages for 8 mins, or until browned and cooked through. Transfer to a heatproof plate to rest then slice.
Combine remaining oil, vinegar and lemon juice in a large serving bowl. Season. Add remaining ingredients and toss to combine. Serve.