Make batter; add clams.Dip clams in batter and add to deep fat fryer at 375\u00b0 to 400\u00b0. ...
Peel eggplant and cut into 1/2-inch thick slices.Soak slices in salt water for about one hour.Drain slices and pat dry.Dip slices in beaten egg and roll in crumbs until well coated.Fry in hot fat (o ...
Cook broccoli spears; drain well.Melt butter in small saucepan.Add basil and mushrooms.Cook and stir until thoroughly heated.Spoon over broccoli. ...
Cut up okra into 1/4-inch slices.Beat egg in a container; add milk and stir together.Stir okra into mixture until coated.Put meal and flour into a small paper bag.Shake well to mix flour and meal.Pl ...
Mix first 5 ingredients into a batter.Peel and slice onion and separate into rings.Dip rings into batter and drop in hot oil right away.It's best to make batter ahead and let set a bit. Take fork to ...
Sift flour and salt in mixing bowl.With pastry blender, cut in shortening until it looks like meal.Mix egg and milk together.Add to dry mixture and mix well.Place in refrigerator for 2 hours to chil ...
Roll each oyster in corn meal.Put into pan and brown on each side.Salt and pepper to taste. ...
Mix all together and knead to hold together. Roll some dough out the size of a saucer. Fill 1/2 of the dough with sweetened dried fruit or fresh fruit. Dot with butter. Fold the other half over on t ...
Cut each chicken breast in 3 or 4 strips.Salt each piece with garlic salt and pepper.Place in bowl and drench with buttermilk so each piece is covered.In separate bowl mix flour, garlic salt and chi ...