Batter steak in flour; add to hot grease and cook until brown on both sides.Take out and put on paper towels.Pour off part of your grease and add margarine.Add enough flour to make a thick paste; br ...
Add soup to butter and heat.Add rice to soup mixture and cook until juice is absorbed. ...
Core the apples.Cut into 1/2-inch rings.Saute the rings in margarine until just tender.Sprinkle with sugar.Cover pan. Cook a few minutes more until they are glazed and golden. ...
Mix all ingredients and refrigerate.Best if used after 24 hours.Use as condiment. ...
Put steaks in a large, shallow dish.Pour a mixture of sour cream, garlic, lemon juice, Worcestershire sauce, salt, pepper, celery salt and paprika over steaks.Cover and refrigerate for 8 hours.Heat ...
In a small saucepan, combine all ingredients.Bring to a boil for 5 to 6 minutes.Cool; chill for several hours.Serve with favorite meat or as a relish garnish. ...
Soak apples overnight. Drain well. Cover apples with water and cook about 1 hour until soft.Drain. Add remaining ingredients. Mash and combine. Roll out pastry on waxed paper, 1/3 at a time. Cut out ...
Prepare pastry by mixing flour and salt; cut shortening into flour until size of small peas.Sprinkle 1 tablespoon water and toss with fork and push aside until all dough is mixed.Roll to 1/8-inch th ...
Thoroughly mix flour, salt, baking powder and pepper.Beat egg yolk and milk together.Blend in dry ingredients.Beat egg white until foamy; add sugar.Beat until stiff, but not dry. Fold in milk mixtur ...
Put sliced okra in large bowl. Add salt and pepper. Pour enough buttermilk to cover okra. Mix well. Put in the refrigerator about 30 minutes. Then drain buttermilk off okra. Roll in flour and drop i ...