Dip strips of eggplant in flour; then in beaten egg, then in cracker crumbs.Saute in small amount of oil for 5 to 10 minutes or until tender and golden brown.Or, French fry in hot oil (375\u00b0) fo ...
Mix marshmallows and cream.Add a little butter (melted), then add graham crumbs.Press together in roll.When ready to serve, slice.Put whipped cream on top. ...
Prepare marinade with shoyu, crushed garlic and ginger juice to taste.Marinate fish in sauce overnight or longer.Prepare batter by mixing Bisquick, flour and water to desired consistency. Coat each ...
Mix butter, powdered sugar and 2 cups flour like pie dough. Pat into ungreased pan.Bake for 15 minutes at 350\u00b0.While crust is baking, mix eggs (unbeaten), rind and juice, sugar and 4 tablespoon ...
On stove top, bring ingredients to boil, except mushrooms. Add mushrooms; simmer until tender.Great served with steaks! ...
Cream butter or margarine and sugar until fluffy.Add egg yolks and rind; beat well.Add flour, sifted with salt and soda; blend.Spread in a shallow pan, 12 x 8-inch.Cover batter with apricot filling. ...
Remove stems from mushrooms.Wash and drain.Stuff mushroom caps with raw sausage.Smooth off until even.Place in covered casserole, right side up, and bake for 20 minutes at 400\u00b0. ...
In a heavy-duty, zip-top plastic bag, combine mayonnaise and cauliflower. Close and shake to coat. Add breadcrumbs. Close and shake to coat. Spread in a single layer on a greased cookie sheet. Bake ...
Saute chopped garlic.Add margarine, tomato paste and mushrooms, including liquid.Simmer about 1 hour (do not add salt). ...
Mix all ingredients.Fry in skillet with oil.Drop by large spoonfuls.Mash down in skillet while frying.Brown; turn over to other side. ...