Fried Eggplant - cooking recipe

Ingredients

eggplant
salt
beaten egg
fine bread or cracker crumbs

Preparation

Peel eggplant and cut into 1/2-inch thick slices.
Soak slices in salt water for about one hour.
Drain slices and pat dry.
Dip slices in beaten egg and roll in crumbs until well coated.
Fry in hot fat (or deep-fry) until well browned on both sides.
Serve with catsup and tomato sauce.