Wash tomatoes; remove stem end.Cut into thick slices or halves.Sprinkle each with salt, pepper, sugar, dill weed and dot with butter.Broil 3 to 5 minutes.Serve hot. ...
Wash button mushrooms in cold water; drain them and drop them into boiling, salted water.Simmer the mushrooms for 5 minutes, without boiling.Drain them and cover the mushrooms with cold water.Drain ...
Crust:\tSift 4\tcupsflour with 2 teaspoons salt.Add Crisco and cutintosizeof small peas.Shake lemon juice, egg yolks andcoldwater together.\tAdd to flour.Work with dough until it canbe formed and ro ...
Cook dried fruit.Sift flour, baking powder and salt.Crumble shortening into mixture.Add milk gradually, making a dry dough. Roll out 1/4-inch thick.Cut into rounds the size of a saucer. Place tables ...
Make a batter with the eggs, basil, salt and pepper.Peel and slice the eggplant.Thin slices are preferable.Dip each slice in the batter and drop into heated oil in frying pan.Brown on both sides.Dra ...
Remove stems from mushrooms; chop stems finely.Brush caps with melted butter.Blend soft butter with garlic; add cheese and mix well.Stir in wine, soy sauce and the finely chopped stems to make a pas ...
Mix applesauce, sugar and cinnamon together.Sprinkle flour on waxed paper and roll out biscuits flat.Add 1 tablespoon applesauce mixture on each biscuit and fold over.With fork go around edges, so i ...
Slice apples.Do not peel.Put in hot skillet with small amount of grease.Cook until tender.Add sugar and cook until brown.Then add water.Cook until sugar and water makes a syrup.Serve with hot biscui ...
Combine cream cheese, horseradish and bacon.Fill mushroom caps with cheese mixture.Place on greased cookie sheet and bake at 325\u00b0 for 30 minutes.Serves 6. ...
Cook onion in butter until tender, but not brown; add peas and mushrooms.Stir in sugar, salt, pepper and thyme.Cover and cook over low heatuntil hot through. ...