Happy Hour Mushrooms - cooking recipe

Ingredients

16 medium size, fresh mushrooms
2 Tbsp. melted butter
1/4 c. soft butter
1 small garlic clove, mashed
5 Tbsp. shredded Jack cheese
2 Tbsp. dry red wine
1 tsp. soy sauce

Preparation

Remove stems from mushrooms; chop stems finely.
Brush caps with melted butter.
Blend soft butter with garlic; add cheese and mix well.
Stir in wine, soy sauce and the finely chopped stems to make a paste.
Fill caps.
Place on foil-lined cookie sheet. Broil 5 inches from heat for approximately 3 minutes.