Wash and clean mushrooms.Cut large ones in half. Dip in flour, egg and bread crumbs. Deep fry in oil. ...
Cut potatoes into thin slices, about 4 cups.Mix soup, paprika and pepper.Layer potatoes overlapping in rows in a greased 2-quart oblong baking dish.Sprinkle with cheese.Pour soup mixture over all.Co ...
Sift dry ingredients.Work in shortening, vinegar and water. Cut in rounds and roll for any kind of fruit pies. ...
Wash mushrooms and put in large pot.Add vinegar and salt; boil 10 minutes.Drain thoroughly.Put remaining ingredients into a large jar; add mushrooms and shake to coat well. Refrigerate until ready t ...
Lightly dredge chicken in flour, salt and paprika.Melt butter and saute 5 minutes.Turn only once.Add chanterelles (or mushrooms) and cook 1 minute.Add flour (the 2 tablespoons); cook 1 minute.Add sh ...
Clean animal and cut up.Soak in salt water 3 hours, drain. Dip meat in melted butter, then in crushed cornflakes.Brown in hot fat or oil; reduce heat.Cook slowly 1 hour.Salt and pepper. ...
Soak slices of cooked turnip in vinegar for a few minutes and drain.Dip the slices in a mixture of flour, salt and pepper and fry in bacon grease or oil.Place on heated platter and keep warm while f ...
Combine all ingredients except shoyu.Mix well.Refrigerate for about 10 to 15 minutes.Just before frying, pour shoyu over fish (just enough to wet fish pieces).Sear fish cubes on high heat in about 2 ...
Cook cauliflower in 2-inches water approximately 10 to 12 minutes or until tender.Drain and pat dry.Heat oil to 360\u00b0, about 1 or 2-inches.Mix bread crumbs and paprika.Dip cauliflower in egg, sa ...
Use early or green tart apples.Core and peel, then cut into medium sized hunks into a large frying pan.Add at least 1/2 stick margarine or butter and about 1 1/2 cups sugar.Add just a \"dash\" of sa ...