Magic Mushrooms - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/2 lb. bacon, cooked crisp and crumbled
1 lb. large fresh mushrooms, cleaned and stems removed

Preparation

Combine cream cheese, horseradish and bacon.
Fill mushroom caps with cheese mixture.
Place on greased cookie sheet and bake at 325\u00b0 for 30 minutes.
Serves 6.