Peas And Mushrooms - cooking recipe

Ingredients

1 c. chopped onion
6 Tbsp. butter
3 (10 oz.) pkg. tiny peas, thawed
3 (3 oz.) cans broiled sliced mushrooms, drained
3 tsp. sugar
1 1/2 tsp. salt
3/4 tsp. pepper
1/4 tsp. thyme

Preparation

Cook onion in butter until tender, but not brown; add peas and mushrooms.
Stir in sugar, salt, pepper and thyme.
Cover and cook over low heat
until hot through.