Betty'S Apple Slices - cooking recipe

Ingredients

4 c. flour
2 tsp. salt
1 1/2 c. Crisco
2 tsp. lemon juice
4 egg yolks
8 Tbsp. cold water
5 lb. apples
2 c. sugar
4 Tbsp. flour
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. ginger
1/4 tsp. ground cloves

Preparation

Crust:\tSift 4\tcups
flour with 2 teaspoons salt.
Add Crisco and cut
into
size
of small peas.
Shake lemon juice, egg yolks and
cold
water together.\tAdd to flour.
Work with dough until it can
be formed and rolled out.
Divide dough in half.
Roll out 1
portion\tto
jelly roll pan size.
Pat into pan.