Fill a large casseroledish(13 x 9-inch) with sliced apples (do not peel).Sprinkle sugar over apples and dot with margarine. Sprinkle with cinnamon.Cover with aluminum foil. Take a toothpick and punc ...
Soak mushrooms in 1 1/2 cups water for 1 hour.Strain liquid through cheesecloth.Reserve.Rinse mushrooms twice in bowl of cold water.Squeeze dry.Chop and set aside.Saute shallots in butter until tran ...
Combine flour, walnuts, salt, cinnamon, nutmeg and baking powder.Beat butter, 2/3 cup sugar and zest until creamy.Beat in egg and vanilla.Beat in flour mixture. Divide in half. Wrap and chill.Simmer ...
Drain mushrooms, melt butter in skillet.Add mushrooms, saute until browned, about 5 to 8 minutes.Stir in lemon juice. Combine chives, flour, paprika, salt and pepper; sprinkle over mushrooms.Mix sou ...
Combine everything but mushrooms.Bring to a boil.Add mushrooms and simmer 5 minutes.Pour into bowl and refrigerate overnight.Drain and serve. ...
Heat oil in a pan until it begins to crackle.Add garlic, salt, hot pepper and basil.Add zucchini, mushrooms and tomato chopped into 1/4-inch pieces.Cook for 4 to 5 minutes.Splash with red wine or br ...
Cut fish into serving size pieces.Combine cornmeal, flour, salt and pepper.Beat eggs and water until blended.Dip fish in egg mixture and then coat in cornmeal mixture.Heat vegetable oil in skillet u ...
Boil raisins in 1 3/4 cups water for 5 minutes.Combine cornstarch, cinnamon and sweetener with remaining water.Add to raisins, stirring until mixture boils.Remove from heat.Add vinegar and butter.Co ...
Combine all ingredients and bring to a boil.Simmer 5 minutes.Pour into glass bowl.Cover and marinate overnight in refrigerator.Drain.Place in serving bowl.Spear with wooden skewers. ...
Mix together water, vinegar and oil; shake well with garlic, peppercorns, thyme, oregano and salt.Add mushrooms.Cover and refrigerate.Also good sliced in salads. ...