Cut asparagus on a diagonal into 1-inch pieces. Lightly coat the bottom of a nonstick pan with vegetable spray. Preheat the pan over medium-high heat for 30 seconds. Add the mushrooms and cook, toss ...
Core and thinly slice apples.In a 12-inch skillet, melt butter.Add apples; saute 10 minutes.Combine sugar and cinnamon; sprinkle over apples.Cook, stirring occasionally, until tender, about 5 minute ...
Remove the head and shell of the prawns, leaving the tails on. Slit the front with a knife in order to prevent shrinking in oil. Wash and cut parsley. Cut a NORI sheet into four rectangles. ...
Put apples in a pan and cover with water.Cook until apples are good and tender, approximately 1 hour.Drain excess water off apples.Mix the rest of the ingredients with the apples.Put in refrigerator ...
Mix all ingredients, but Crisco.Put out on floured surface. Roll with pie like dough to about 1/2-inch thick.Then cut in cube steak size, fry on top of stove until brown, using Crisco. Put in roaste ...
Sift dry ingredients and then cut Crisco into flour mixture. Beat 1 egg yolkand put in measuring cup and fill with milk until cup is 2/3 full.Add to flour mixture and divide into two parts. Roll out ...
Cut steak into four serving-size pieces. Sprinkle with garlic pepper. In a 10 inch skillet, cook steaks in hot butter or margarine over medium heat for 8 to 10 minutes or until desired doneness, tur ...
Combine mushrooms and artichokes in a large bowl.Combine olive oil and next 10 ingredients; stir well.Pour marinade over mushrooms and artichokes, tossing gently to coat. ...
In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar and salt. Bring to a boil. Pour over cucumber mixture. Cover and chill 3 hours or overnight. ...
Mix all together.A cast-iron skillet works best.Add some oil to lightly cover bottom.Get hot. Drop 1 tablespoon of batter in three areas of skillet.Will cook like pancakes.When bubbles form and edge ...