Marinated Mushrooms - cooking recipe

Ingredients

2 lb. mushrooms, cleaned (raw)
1 1/2 c. water
1 c. vinegar
1/2 c. salad oil
1 clove garlic
1/2 tsp. peppercorns
1/2 tsp. thyme
1/2 tsp. oregano
1 1/2 Tbsp. salt

Preparation

Mix together water, vinegar and oil; shake well with garlic, peppercorns, thyme, oregano and salt.
Add mushrooms.
Cover and refrigerate.
Also good sliced in salads.