Mix butter, sugar, apples, and 3 tsp. cinnamon sugar in a large skillet.Fry on low heat, covered, until apples are tender. Roll biscuits out about 1/2 inch thick.Place a tsp. of apples in the center ...
Drain oysters; reserve liquid.Mix all other ingredients to oyster liquid.Dip oysters in the batter.Put in deep fat fryer. Cook until golden brown.Makes 18 puffs.You can substitute mushrooms for the ...
In skillet brown chicken on both sides in 1 spoon of butter. Cook broccoli and mushrooms in other spoon of butter until tender. Stir in soup, milk and mustard.Heat to boiling; return chicken to skil ...
Heat bacon grease in a cast iron skillet.Mix cornmeal, salt, boiling water to the consistency of oatmeal.Drop large spoonfuls into hot grease and fry until golden brown and crispy. Serve hot with bu ...
Mix all ingredients except mushrooms.Bring to a boil.Add mushrooms.Simmer 5 to 6 minutes.Stir occasionally.Chill in covered container overnight. ...
Place mushrooms in container.Combine rest of ingredients. Pour over mushrooms.Refrigerate for at least 3 or 4 days before using. ...
Beat all ingredients by hand until well blended.Prepare vegetables and dip into batter.Fry in oil preheated to 375\u00b0 until brown, salt lightly.If vegetables are coated with flour before dipping ...
Scrape carrots and cut lengthwise into thin slices.Pare the apples, core and cut into slices about 1/4 inch thick.Melt butter in a large skillet. Place a single layer of the apples and the carrots i ...
Melt butter in skillet, then when butter is hot, add mushrooms and seasonings. Great served over steak or if served over baked potato, add a small onion in saut process. ...