Oven Fried Apples - cooking recipe

Ingredients

apples (Winesaps are best)
1/2 c. sugar
1/2 c. brown sugar
3/4 stick margarine
cinnamon

Preparation

Fill a large casserole
dish
(13 x 9-inch) with sliced apples (do not peel).
Sprinkle sugar over apples and dot with margarine. Sprinkle with cinnamon.
Cover with aluminum foil. Take a toothpick and punch a
lot
of
holes
in
the aluminum foil. Do not add any water.
Bake
at
350\u00b0
oven
for
2
1/2 hours.