Blushing Mushrooms - cooking recipe

Ingredients

2 (3 oz.) cans whole button mushrooms
2 Tbsp. butter
1 tsp. lemon juice
2 Tbsp. finely chopped chives
1 tsp. flour
1 tsp. paprika
dash of white pepper
salt to taste
1/4 c. sour cream

Preparation

Drain mushrooms, melt butter in skillet.
Add mushrooms, saute until browned, about 5 to 8 minutes.
Stir in lemon juice. Combine chives, flour, paprika, salt and pepper; sprinkle over mushrooms.
Mix sour cream until smooth.
Pour sour cream over mushrooms.
Serve hot with toothpick.