Baby Zucchini And Portabella Mushrooms - cooking recipe

Ingredients

1/2 lb. Portabella mushrooms
1/4 c. olive oil
1/2 tsp. salt
1 Tbsp. garlic
splash of red wine or brandy
1 lb. baby zucchini
4 to 5 fresh basil leaves
1/2 tsp. chopped jalapeno pepper
2 chopped Rome tomatoes

Preparation

Heat oil in a pan until it begins to crackle.
Add garlic, salt, hot pepper and basil.
Add zucchini, mushrooms and tomato chopped into 1/4-inch pieces.
Cook for 4 to 5 minutes.
Splash with red wine or brandy.
Serve as an appetizer or main dish over pasta.