Marinated Mushrooms - cooking recipe

Ingredients

1 pkg. fresh mushrooms
chopped celery (with leaves)
5 peppercorns
3/4 tsp. coriander
1/2 tsp. rosemary
1/2 tsp. thyme
1/4 tsp. fennel seed, crushed
1 c. olive oil
1 clove garlic, chopped
2 tsp. lemon juice
1 Tbsp. white vinegar
3/4 tsp. salt
1/2 tsp. sage
1 bay leaf

Preparation

Combine all ingredients and bring to a boil.
Simmer 5 minutes.
Pour into glass bowl.
Cover and marinate overnight in refrigerator.
Drain.
Place in serving bowl.
Spear with wooden skewers.