Chinese Fried Walnuts - cooking recipe

Ingredients

6 c. water
4 c. walnut halves
1/2 c. sugar
salt
salad oil

Preparation

In large saucepan over high heat, bring water to a boil.
Add nuts and bring to a boil.
Cook 1 minute.
Rinse nuts under running hot water; drain.
In large bowl with rubber spatula, gently stir warm nuts with sugar until dissolved.
Heat oil in a deep frypan until 350\u00b0.
Add 1/2 the nuts and stir until light brown.
Strain or cool on cookie sheet.
Sprinkle with salt to taste.
Cook remaining nuts the same.
Cover tightly.
Will keep well, 6 to 8 weeks.