Curried Peas And Mushrooms - cooking recipe

Ingredients

1/4 c. butter or margarine
1 Tbsp. onion, chopped
4 Tbsp. flour
2 c. evaporated milk
1 tsp. curry powder
1/2 tsp. salt
pepper to taste
1 (10 oz.) bag frozen peas
1 small can mushrooms

Preparation

Saute onion in butter; add flour and mix until blended.
Add milk gradually, stirring constantly, until thickened.
Add seasonings, peas and mushrooms.
Cook until hot.