Fried Plantation (Ecuadorian Meal) - cooking recipe

Ingredients

bunch of plantation (looks like a green large banana)
2 Tbsp. olive oil
1 c. xxx powdered sugar or 1 c. regular sugar
1 gal. Zippy bag

Preparation

Cut plantations (wedged cut); place in skillet of hot olive oil.
Cook until brown on high or medium heat.
When browned and tender, place sugar in Zippy bag and place the cooked plantation in; shake well.
When cool, ready to serve.
Ecuadorian favorite dish.