Marinated Mushrooms(Appetizer) - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. vinegar
1 c. oil
2 cloves garlic, minced
3 Tbsp. minced fresh parsley
3 Tbsp. minced green onions
1 tsp. sugar
1 tsp. salt

Preparation

Wash and dry mushrooms.
Blend remaining ingredients and pour over mushrooms.
Cover and marinate in refrigerator overnight. Drain.
Serve as appetizer or spoon on top of salad greens and serve as a salad.