Old Fashioned Fried Pies(Apple Or Apricot) - cooking recipe

Ingredients

1 qt. fruit or 2 lb. apples, spiced
dash of salt
2 cans Pillsbury buttermilk (20) flaky biscuits

Preparation

Roll out individual biscuit to thin saucer size.
Add tablespoon of fruit in center.
Fold dough into 1/2 size.
Crimp edges.
Place on butter Crisco skillet and brown on each side. Delicious.