Marinated Mushrooms - cooking recipe

Ingredients

1 lb. small fresh mushrooms
1 c. water
2 tsp. salt
1/2 c. distilled white vinegar
1 bay leaf
few thyme sprigs
1 garlic clove
2 Tbsp. olive oil
sliced green onion or mild red onion (if desired)
finely chopped parsley
peel of 1 lemon, cut into thin strips

Preparation

Trim mushroom stems.
Wipe mushrooms with a cloth dipped in cold acidulated water (1 1/2 teaspoons lemon juice or distilled white vinegar to 2 cups water).
Place mushrooms in a heatproof bowl.