Fried Peach Pies - cooking recipe

Ingredients

1 pkg. dried peaches
3 c. water
1 tsp. vanilla
2 c. sugar
1 tsp. cinnamon
1/2 c. shortening
pie pastry

Preparation

Soak
peaches
in
cold
water overnight.
Cook in same water for
flavor.
Cook
until\ttender.
Mash
peaches\tand sweeten to own taste.
Add cinnamon, vanilla and remainder of sugar,
if needed.
Cut pastry dough in circles about 6-inches in diameter. Place the amount of peaches you want in each pie on the pastry. Fold
over\tand
press
edges
together with a fork.
Fry in shortening until brown on both sides.