Oven Fried Haddock - cooking recipe

Ingredients

milk
1 c. bread crumbs (plain or 4 c. seasoned crumbs)
1/4 c. Parmesan cheese
1/4 tsp. thyme

Preparation

Soak haddock in milk and drain.
Place in greased baking dish (Pyrex) or pan.
Add crumbs; drizzle with melted butter.
Bake in a 525\u00b0 oven for 12 to 15 minutes.
Cook on the top shelf.