Country Fried Steak - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. flour
1 tsp. salt
1 tsp. Zest or Accent
1 tsp. black pepper
2 Tbsp. dry milk

Preparation

Mix all ingredients together well, using hands.
Mix up another mixture of flour and dry milk (1/2 cup flour and 2 tablespoons milk).
Spread some on rolling board.
Roll meat mixture onto board.
Sprinkle with flour mixture and roll with rolling pin to about 1/2-inch thickness.
Cut into shapes for steaks and fry in hot fat (but not smoking) until just brown.
Do not overcook.
Remove from pan.
Make a thin gravy, return meat to pan and simmer until meat is done.