German Fried Vegetables - cooking recipe

Ingredients

1 c. cubed green tomatoes
1 c. cubed potatoes
1/2 c. chopped onion
1 c. cubed squash
1/2 c. chopped bell pepper
1 c. thin sliced okra
salt and pepper to taste

Preparation

Toss all vegetables with equal amounts of flour and corn meal. Fry as you would okra, using 1/2 shortening and 1/2 butter.