Hot Mushrooms - cooking recipe

Ingredients

6 Tbsp. butter
1 clove garlic, minced
1 lb. fresh mushrooms, sliced
2 Tbsp. fresh parsley, chopped
1/2 tsp. salt
1 Tbsp. flour (more if needed to thicken)
1 c. sour cream
freshly ground pepper to taste

Preparation

Melt butter.
Add garlic, salt, mushrooms and parsley.
Saute, stirring until mushrooms are cooked.
Stir in flour, then sour cream.
Blend well (thicken).
Pour into chafing dish.
Grind pepper over.
Serve with Melba toast or toast points.