Mushroom Bisque - cooking recipe

Ingredients

4 Tbsp. margarine or butter
4 Tbsp. flour
2 (13 3/4 oz.) cans chicken broth
1 lb. fresh mushrooms, chopped
1 c. finely chopped onion
2 c. milk
1 c. heavy cream
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In a heavy 4-quart pot, melt margarine over moderate heat. Stir in flour.
Cook about 2 minutes, stirring constantly.
Stir in chicken broth until smooth.
Add mushrooms and onion.
Bring mixture to a simmer.
Cover and cook about 20 minutes over moderate heat.
Stir in milk, cream and spices.
Heat until warm.