Mushroom And Clam Dip - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 stick butter
8 oz. cream cheese, melted
1 large carton sour cream
1 tsp. Beau Monde
2 tsp. soy sauce
2 cans clams, chopped and drained

Preparation

Saute mushrooms in butter; add remaining ingredients.
Serve in chafing dish.