Curry Slices - cooking recipe

Ingredients

2 1/2 lb. pickling cucumbers, thinly sliced (8 c.)
1 medium onion, thinly sliced
1 Tbsp. salt
1 green pepper, cut into thin strips
2 c. vinegar
1 1/3 c. sugar
1 Tbsp. curry powder
2 tsp. pickling spice
1 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. pepper

Preparation

In a large mixing bowl, combine cucumbers and onion.
Sprinkle with salt.
Cover with ice water and let stand for 3 hours.
Drain well.
Rinse and drain again.
Combine all ingredients.
Heat just to boiling.
Fill pint jars, leaving 1/2-inch headspace. Refrigerate when cooled.