Beef, Pepper And Mushroom Kabobs - cooking recipe

Ingredients

1 lb. boneless beef top sirloin, cut 1/4-inch thick
1 medium green pepper, cut in 1 1/4-inch pieces
2 Tbsp. olive oil
2 tsp. Dijon style mustard
1/2 tsp. dried oregano leaves, crushed
12 large mushrooms
1 Tbsp. lemon juice and water
1 tsp. honey
1/4 tsp. pepper
salt

Preparation

Trim excess fat from steak; cut steak into 1 1/4-inch pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl.
Add beef, bell pepper and mushrooms, turning to coat.
Alternately thread beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.