Preheat oven to 400\u00b0.Toss crabmeat with lemon juice.Add next 5 ingredients and mix well.Fill mushroom caps and sprinkle with cheese.Rinse baking sheet with water and arrange mushroom caps on sh ...
Cut quail in half down center back and breast.Soak for 15 minutes or more in buttermilk.Add salt and pepper to self-rising flour in a plastic bag.Add quail and shake until birds are well coated. ...
Bake chicken, seasoned to taste.Add chopped onions, garlic and bell pepper.Add peas, mushrooms and potatoes.Roast until tender 1 hour at 400\u00b0. ...
Wash okra; trim ends and cut into 1/2-inch pieces.Combine corn meal, salt and pepper in a medium bowl; stir and set aside. Combine buttermilk and egg in a large bowl; stir in okra.Let stand for 10 m ...
Clean and wash the fish.Dry on clean towel.Season with salt and pepper.Dip into slightly beaten egg.Roll in corn meal.Fry in deep fat.Drain on crushed paper. ...
Melt butter in frying pan.Add sliced or chopped onions.Add mushrooms.Simmer 5 minutes.Add soy sauce and simmer 15 minutes. ...
Peel and core apples and cut into slices. Boil apples until tender. Drain and add sugar to taste and butter. Continue to cook until thick, stirring often. After it cools, put into refrigerator. ...
Spray a nonstick skillet with cooking spray.Combine ingredients in the skillet over heat.Cover and cook 2 minutes; remove cover.Cook and stir until most of the liquid evaporates. (Add a splash of so ...
Put egg yolk in measuring cup.Fill to 3/4 cup with milk. Blend flour and lard.Add milk to flour.Roll out 1/2 of dough and line jelly roll pan or small cookie sheet.Cover with handful of crushed corn ...
Place peaches in bowl; sprinkle 1/2 cup sugar over peaches and set aside for about 1 hour.Place peaches, 1/2 cup water and 1/2 cup sugar in saucepan.Slowly cook peaches down to pie filling consisten ...