Marinate beef in lemon juice for 10 minutes. While meat is marinating, heat oil in large skillet; add fresh mushrooms, onions and green pepper. Cook until tender. Remove vegetables from skillet and ...
Combineingredientsandmix well.Cover loosely and let set several hours or overnight.Cook over low heat until peelings are tender andliquidiscookedaway.While hot, mash with a potato masher.Let cool.Th ...
Stir together ingredients.When mixture is a firm ball of dough, put on floured board and knead down several times.Use floured rolling pin, pinch off pieces and roll to 1/8-inch thickness.Cut circles ...
Pour oil into baking dish (15 1/2 x 10-inch).In a plastic bag, combine flour, cheese, salt, pepper and Italian seasoning. Shake a few potatoes at a time in the bag to coat with the mixture. Place po ...
Cut the shortening into the flour, using a food processor or pastry blender.Add the milk and process until mixture clings together in a ball.Divide the dough into 12 balls about the size of golf bal ...
In bowl, stir first 5 ingredients.Stir in water and egg until smooth.Heat oil in skillet 1/2-inch deep at 375\u00b0.Dip vegetables into batter.Carefully add vegetables to hot oil, a few pieces at a ...
Wash okra, leaving tops on.Parboil 2 minutes in salted water and drain well.Slice tops off okra pods and slit lengthwise. Dip in egg (beaten with one tablespoon of water).Combine remaining dry ingre ...
Mix all ingredients, except okra, together for batter.Stir in okra.Use remainder of batter for cornbread.Cook in skillet for stove or in covered glass bowl for microwave.Cook until desired firmness. ...
Combine corn meal, salt and pepper.Wash okra; cut into 1/2-inch slices. Dredge in corn meal mixture.Okra should be moist for meal mixture to coat well.Lightly coat a15 x 10-inch jelly roll pan with ...
Combine milk, egg, salt and pepper.Add flour.Wash and cut onions into 1/4-inch slices and separate into rings. ...