Southern Fried Quail - cooking recipe

Ingredients

quail, fully cleaned
buttermilk
self-rising flour
butter
salt
pepper
cooking oil
sweet milk

Preparation

Cut quail in half down center back and breast.
Soak for 15 minutes or more in buttermilk.
Add salt and pepper to self-rising flour in a plastic bag.
Add quail and shake until birds are well coated.